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Innovation in fish farming is reducing environmental risks

Sustainable food and agriculture are key points on the United Nations agenda and governmental policies. Due to unprecedented pressures, the agriculture industry is forced to make changes in their food and agriculture practices. The impact on society and the environment are high, consumers are more aware of their environmental footprint and are asking where their products are coming from? Who produces them? What do they contain?

One food industry that is reviewing its environmental risk is sea-base farming.

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